Kuta – Bali, 20th November 2018. Fusion Adventure is delighted to feature a Roti Daal, a brand new Indian restaurant a flavors from home Indian vegetarian/vegan restaurant, located at the heart of busy Kuta, right inside Kuta Point Ardenia at Jalan Bakung Sari no: 81 Kuta – Bali.
Roti Daal Restaurant featuring air-conditioning chic interior with Indian influenced decoration offering vegetarian/vegan Indian flavour from India in different selection of menu everyday and their tagline is “new day, new menu” The menu offer vegetarian/vegan Indian flavour from all over India an express trip to the heart of India through your plate. Using only local produce and freshly ground spices and harmless spices and masala.
Indian food at Roti Daal is not just delicious and exotic food but also the healthiest. It is probably the only kind that offers such a diverse range when it comes to vegetarian dishes. The ingredients used to make Indian vegan meals are a variety of vegetables and pulses.
Fusion Adventure is exploring culinary taste with various and delicious Indian cuisine at Roti Daal restaurant and had tried every bite of the following menu: Daal Makhani – A scrumptious dish made with kidney beans and lentils cooked in a rich creamy gravy. Subz Kalonji – Yummy Indian home-made flavors loaded in mixed vegetables. Matar Paneer – Cottage cheese cooked in an onion-tomato gravy beautifully laced with Indian spices.
Mushroom palak – super delicious combination of mushroom, fenugreek & iron rich spinach. Karela Masala – Healthy bitter gourd in traditional south indian style herbs and spices.
Samosa – all time favorite triangular dumpling with potato peas filling, best savored with chutney .Mango Lassi – Thirst quenching, healthy, yummy churned buttermilk with mangoes
Price start from IDR 90 per person. Roti Daal Restaurant open daily from 11 am to 9 pm. For more information and reservation: T : 0878-5490-0052. E: firstname.lastname@example.org or www.fusionadventure.com